Description

With a robust, savory flavor and crumbly texture, Cotija (koh-TEE-hah) Cheese is wonderful as an ingredient, a seasoning or a garnish. If you like Parmesan, try Cotija, which is similar in taste but more creamy. This authentic, tangy cheese enhances soups, salads, beans, tostadas, and tacos. It can also be grated and mixed directly into baked recipes to add depth of flavor.